The 2010 vintage of Koyle Royale Malbec as a dark and pure red color. It has pure and clean native aromas with a touch of spices and violet notes through pureed cassis and blackberry fruit that covers the palate with a long, juicy finish. The tannins are firm and velvety, with a long, lingering finish that is influenced by the addition of Mourvedre and Petit Verdot to the final blend. This wine should be decanted for 30 minutes before serving.
The grapes were picked in extremely small, selected parcels (less than one bottle per plant) from high density vines in our Los Lingues Estate, Biodinamically farmed, coming from granitic rocky soils, where the roots can bring the minerality and complexity from the rocks. The vineyards are carefully pruned, with almost no irrigation, to express as much as possible the origin. At optimum ripeness, the grapes are hand-picked in small boxes and brought to the cellar for careful sorting. Vinification is conducted in small tanks to get the best extraction of aromas, flavors and silky tannins. After fermentation, the Koyle Royale Malbec is aged in French oak barrels for eighteen months, with no filtration.
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Mo. - Sa.: 8 - 22:00 Uhr
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