The 2010 vintage of Koyle Royale Syrah has an intense purple color, with blackcurrant, blackberry and raspberry fruit, graphite and mineral notes and flavors. The structure is elegant, offering freshness and a sense of origin. The wine can be cellared for up to ten years, and decanting up to 30 minutes before serving is recommended.
The grapes were picked in extremely small, selected parcels, from high density vines in the Colchagua Valley, coming from rocky slopes, where the roots absorb the minerality and freshness of the granitic and mineral soils from the Los Lingues Mountains. The vineyards are pruned with double Guyot, with stringent canopy management, a green harvest and almost no irrigation, to express their origins as much as possible. At optimum ripeness, the grapes are hand-picked and brought to the cellar for sorting. Vinification is conducted in small tanks to get the best extraction of aromas, flavors and silky tannins. After fermentation, this Syrah is aged in French oak barrels for eighteen months, blended just before bottling, with no filtration.
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