Weighty, but lithe and balanced, with a lot in reserve, this wine has a piercing mineralogy that leads the way for floral, powered ginger, lemon verbena, salted butter and thyme notes. Very long and precise on the finish, this beautiful wine transcends the 2012 vintage.
The terroir of this special vineyard is yellow granite with quartz stones, and different slope exposures to the elements. Paredones is such a unique place that it inspired me to create this new wine. From the three different exposures observed in the vineyards, north, south and a flat area, I imagined three different methods to extract what these grapes wanted to express. I obtained this by harvesting in three different lots and different days, and vinifying each of these in different materials burgundy barrels, concrete eggs and stainless steel tanks. After 10 month working over the fine lees the result of this is that the aromas, balance and mineralogy of this unique place is expressed in every bottle of Koyle Costa.
Santa Ema Reserva - Merlot, 2014
Chocalan Gran Reserva, Origen - Syrah, 2014
Tarapaca Plus - Red Blend, 2013
Marques de Casa Concha - Merlot, 2013
Perez Cruz Reserva - Cabernet Sauvignon, 2013
Chocalan Gran Reserva, Origen - Cabernet Sauvignon, 2013
Mo. - Sa.: 8 - 22:00 Uhr
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